TUESDAYS to SATURDAYS
Taking tables from 5PM-10:00PM
NATURAL. BIODYNAMIC. RADICAL.
On Wednesday June 12th @ 7:30PM
Join us for a Special Event Dinner co-hosted by Nicholas Pearce featuring the wines from Joan Ramon Escoda and his family’s 10 Hectare estate in Conca de Barbera in Catalonya.
Grapes are hand harvested into small cases from low yielding vines. Ferments are done with natural yeast, wines are not stabilized, filtered or fined. There are never any adjustments or chemicals used, not even S02. These are living wines that change dramatically after time open.
These wines will be paired alongside a special prix-fixe menu curated by our Guy Rawlings
TICKETS: $55 Wines + $65 Dinner
To buy your tickets email INFO@MONTGOMERYSRESTAURANT.COM
At home in Toronto's creative West Queen West neighbourhood (at the NE corner of Queen & Ossington) Montgomery's is owned & operated by husband & wife duo, Chef Guy Rawlings & Kim Montgomery-Rawlings.
Alongside it's 4 out of 4 star review in the Toronto Star, Montgomery's has received recognition in both The NY Times and Food & Wine as a destination hot spot in Toronto, and was recognized by En Route Magazine as one of the Contenders for Best New Restaurants in Canada in 2017.
Respected in Toronto as a space that cooks delicious and forward-thinking food, Chef Guy Rawlings & the team at Montgomery’s, is proud to work with the people, producers and communities who are doing amazing things in food & drink!