Montgomery's Restaurant
Montgomery's Restaurant
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UPCOMING EVENTS

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CELLAR ESCODA-SANAHUJA
NATURAL. BIODYNAMIC. RADICAL.

On Wednesday June 12th @ 7:30PM

Join us for a Special Event Dinner co-hosted by Nicholas Pearce featuring the wines from Joan Ramon Escoda and his family’s 10 Hectare estate in Conca de Barbera in Catalonya.

Grapes are hand harvested into small cases from low yielding vines. Ferments are done with natural yeast, wines are not stabilized, filtered or fined. There are never any adjustments or chemicals used, not even S02. These are living wines that change dramatically after time open.

These wines will be paired alongside a special prix-fixe menu curated by our Guy Rawlings

TICKETS: $55 Wines + $65 Dinner

To buy your tickets email INFO@MONTGOMERYSRESTAURANT.COM

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Guy Rawlings

CHEF & CO-OWNER

Guy designs& Executes the Food Menu and Beverage Program

Guy Rawlings utilizes creative cooking techniques, alongside traditional methods, to design a food menu that is based on Canada's seasons & availabilities.

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KIM RAWLINGS

Co-OWnER & Operations

Kim builds the philosophy of the business... Via the daily operations, Community relationship building, Special events, media, and helps out on the floor.

She also makes the playlists.

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At home in Toronto's creative West Queen West neighbourhood (at the NE corner of Queen & Ossington) Montgomery's is owned & operated by husband & wife duo, Chef Guy Rawlings & Kim Montgomery-Rawlings.

Alongside it's 4 out of 4 star review in the Toronto Star, Montgomery's has received recognition in both The NY Times and Food & Wine as a destination hot spot in Toronto, and was recognized by En Route Magazine as one of the Contenders for Best New Restaurants in Canada in 2017.

Respected in Toronto as a space that cooks delicious and forward-thinking food, Chef Guy Rawlings & the team at Montgomery’s, is proud to work with the people, producers and communities who are doing amazing things in food & drink!